
The Pavilion Menu
Available from 12 Noon to 3pm — handcrafted by Wesley Birch & team
Starters
Warm Baked Baguette, Netherend Farm Butter & Gordal Olives V *£8
Twice Baked Godsell's Smoked Cheddar Cheese Soufflé V£12
Smoked Salmon Blini, Beetroot, Pickled Dill Cucumber, Horseradish Cream£14
Chicken Liver Parfait, Bitter Orange Marmalade, Toasted Sourdough£12
Tomato & Mozzarella Arancini, Ratatouille, Rocket & Parmesan V *£14 | £20
'Prawn-On-The-Lawn' Toasted Sourdough, Prawns, Garlic & Chilli Butter, Avocado Puree & Salsa£15
Salads & Sandwiches
Classic Chicken Caesar Salad, Baby Gem, Anchovy & Garlic Croutes£12 | £18
Pickled Beetroot Salad, Goats Cheese & Toasted Walnuts V *£12 | £18
Club Sandwich — Smoked Chicken, Bacon, Tomato, Baby Gem & Mayonnaise£14
Roast Sirloin of Beef Sandwich, Caramelised Onions, Black Pepper Mayonnaise & Rocket£14
Mains
Merguez Lamb Burger, Brioche Bun, Cucumber, Feta, Pickled Red Onion, Rocket, Slaw & Skin-on Fries£20
Korean Chicken Burger, Gochujang Mayonnaise, Kimchi, Lettuce, Slaw & Skin-on-Fries£20
Falafel Burger, Brioche Bun, Cucumber, Feta, Pickled Red Onion, Rocket, Slaw & Skin-on-Fries V *£19
Beer Battered Fish & Skin-on-Fries, Pea Puree, Scorched Lemon & Tartare Sauce£23
Confit Duck Leg, Braised Red Cabbage, Crispy Potato Gratin, Port Reduction£26
Classic Moules Marinieres — White Wine, Garlic, Cream & Parsley, Baked Baguette£20
Butternut Squash & Spinach Wellington, Pumpkin Seeds, Feta, Beetroot, Sauce Vierge V *£20
Sides
Skin-on-Fries£5
Truffle & Parmesan Skin-on-Fries£6
House Salad£5
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice-Cream *£11
Baked Chocolate Cheesecake, Pistachio, Raspberry & Orange Syllabub£11
Lemon Posset, Matcha, Blueberry Granola & Lemon Balm£11
*Can be made vegan. V = Vegetarian.
Please notify us of any known allergies, intolerances & dietary requirements when ordering.
A discretionary 10% service charge will be added to the total of your bill. All prices include VAT.
Please check out our Daily Specials Board
BIRCH Catering are proud to be working in partnership with Cirencester Park Polo Club.